Quaker Farm Home
Pioneer School of
Homesteading
Sustainable Living
CLASSES
Soap Making
Cooking
Bread Baking
Introduction to Beekeeping
Basic Beekeeping
Basic Homesteading
Raising Poultry
Goat Herdsmanship
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Cheesemaking Workshops
We offer regularly scheduled cheese making classes.
Private classes are also available, please call for details.
Our classes are fun and informative and make a great educational outing.
We plan to list cheese making recipes on the page soon.
Upcoming Cheese Making Classes
April 10th
Time: 10:30 - 3:30
Cost: 65.00 per person
Queso Blanco/Panir
Made with fresh goat's milk.
Class is Full
April 11th
Time: 10:30 - 4:30
Cost: 65.00 per person
Chevre,
Fromage Blanc and
Sainte-Maure
Made with farm fresh goat's milk.
Class is Full
April 17th
Time: 11:00 - 5:00
Cost: 65.00 per person
Panir and Mozzarella
Made with farm fresh goat's milk.
Class is Full
April 18th
Time: 11:00 - 5:00
Cost: 65.00 per person
Feta and Yogurt Cheese
Made with fresh goat's milk.
May 8th
Time: 11:30 - 5:30
Cost: 65.00 per person
Chevre/ Fromage Blanc
Made with fresh goat's milk.
May 9th
Time: 11:30 - 5:30
Cost: 65.00 per person
Queso Blanco/Panir
Made with fresh goat's milk.
Lunch will be served including a
cheese course...bring your own wine to enjoy with a variety of unique artisan cheeses,
we suggest Michigan made Cabernet, Chardonnay, Sauvignon Blanc, and Sparkling wines.
Cheese Making Kits
will be available for purchase after the class
Space is limited, maximum class size is 6 students ... a non-refundable deposit of $35.00 must be received in order to hold your space.
We do not have classes in July, August, or September. Please check back for our fall
schedule.
To reserve your space, email: quakerfarm@hotmail.com
or call 989-736-7627
Payment may be made by cash or check.
"The Lord bless thee and keep thee...."
- Numbers 6:24
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